Coffee, pizza and cooking

The best coffee in Chianti, the most delicious wood-fired pizza and the flavours of our local cuisine and new flavours from exotic cuisine, have all found a home in Caffè Le Logge. Aromas and flavours to be enjoyed in a cosy, family atmosphere.

Check out our recipes

Only the highest quality ingredients, from the garden to the table

All ingredients used by Caffè Le Logge are of the highest quality such as Aldo's hand-dried egg pasta, Boiano's fiordilatte mozzarella, buffala mozzarella, mullet bottarga and double rise pizza dough. Greens and vegetables are grown in the surrounding area and are freshly delivered every day by local farmers.